Carley Elk Farm
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Elk Chili

2 lbs. ground elk
1 med. onion
1 tsp. basil
1/2 tsp. oregano
1 to 2 tbsp. chili powder
2 cloves garlic, minced
1 lg. can tomatoes
2 (8 oz.) cans tomato sauce
1 tbsp. liquid smoke
1 (16 oz.) can kidney beans
1 c. water
Salt and pepper to taste


Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.
Last updated by admin on 8/20/2010
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